Department of Fisheries Seafood Processing TechnologyDepartment of Food Safety
Kalenderhane Mahallesi, Onaltı Mart Şehitleri Caddesi, No: 2 P.K 34134 Vezneciler Fatih İstanbul
(212) 455 57 00 16457
nurerkanistanbul.edu.tr
Administrative Duties
Quest | Unit | Beginning | End |
---|---|---|---|
Member of Faculty Board | 28/12/2020 | 28/12/2023 | |
Head of Department |
Department of Food Safety
Department of Fisheries Seafood Processing Technology |
28/01/2021 | 28/01/2024 |
Member of Faculty Board of Directors | 01/06/2020 | 01/06/2023 | |
Member of Institute Board of Directors | 23/06/2020 | 23/06/2023 |
Lessons
Graduate
- SBBY7003, SCIENTIFIC RESEARCH TECHNIQUES AND PUBLICATION ETHICS
- SBBY7003, SCIENTIFIC RESEARCH TECHNIQUES AND PUBLICATION ETHICS
- SBSİ7002, QUALITY PARAMETERS IN SEAFOOD PROCESSING AND ANALYSE LABORATORIES
- SBSİ7015, SCIENTIFIC RESEARCH TECHNIQUES AND PUBLICATION ETHICS
- SBSİ7015, SCIENTIFIC RESEARCH TECHNIQUES AND PUBLICATION ETHICS